Instead of tortellini, feel free to substitute ravioli or your favorite cut of pasta. You can also substitute vegetable broth for the chicken broth. This recipe is one I actually made years ago before the blog was even a thing. A lot of you are probably going to tell me this is not tortilla soup at all, but whatever, I am sticking with my name.
To make a vegetarian soup, omit the chicken and use dried lentils or beans instead. Soup I made this soup the crazy easy way. So yummy!Īnd what's even better is that this soup is so easy to change up. It turned out awesome – all the flavors of chicken noodle soup, but with the addition of cheesy stuffed pasta. It sounded pretty delicious in my head, so I was really excited to try this recipe out. I've been on a tortellini kick lately, so my thoughts went in that direction. Cook and stir over medium heat until meat is no longer pink. So this got me thinking about how I could jazz up classic chicken noodle soup, but still keep it simple, quick and family friendly. Directions Crumble sausage into a Dutch oven add onion. I'm one of those people who full-on believes that the addition of a little butter, a little cheese (or maybe even a little of both) never hurt anybody. Finish: Add half and half, salt, pepper, and lemon juice to taste. Add kale and white beans and simmer for another 5-10 minutes. Cook for 10-15 minutes or until potatoes are tender. only way more exciting with the addition of cheesy tortellini!!ĭon’t get me wrong, I love the classic chicken noodle soup, but sometimes the noodle part leaves me just a little blah. Add potatoes bring to a simmer over low heat. *Instructions for cooking this soup in a slow cooker or instant pot are on the Half-Baked Harvest blog.Say cheese! It makes all the difference in this easy homemade soup. All you have to do transfer the pasta and a half-ish cup of that hot starchy pasta water directly into the pan of garlicky oil one minute before the pasta. Serve the soup topped with additional Parmesan and fresh oregano, if desired. Simmer over medium heat for 20-30 minutes, until the carrots are tender.Ībout 10 minutes before serving, stir in the kale, cream, Parmesan, and the tortellini. 2.2K Likes, TikTok video from halfbakedharvest (halfbakedharvest): 'One of my most popular soups slowcooker creamy tortellini vegetable soup cozyrecipes healthydinners cozyrecipes happyholidays'. Add the wine, broth, and a pinch of red pepper flakes. Cook another 5 minutes, until very fragrant. Add the carrots, celery, garlic, thyme, basil, oregano, fennel, paprika, and a pinch each of salt and pepper. When the oil shimmers, add the onion and cook 5 minutes, until golden. Heat the olive oil in a large pot over medium heat.
Halfbaked harvest tortellini soup plus#
It is very nice quality!Ģ tablespoons fresh thyme leaves (or 2 teaspoons dried)ġ-2 teaspoons fennel seeds, to your tasteġ/3 cup grated Parmesan cheese, plus more for serving I found this one at Aldi's for $14.99! If you want one, run and get one. I have wanted a pumpkin casserole dish like the one in the picture for ages, but I didn't want to pay high dollar for one. Add to that a cast of onions, carrots, celery, garlic, kale, tomato paste, broth, wine, a splash of cream, fresh herbs, tortellini, and Parmesan and you have one amazing soup! This is my FAVORITE Half-Baked Harvest recipe yet and will most likely be one of my favorite recipes of the year! If you're in need of comfort or warming up, you seriously need to make this! I had about 1/4 cup of herbs and spices! This is what cooking should be.
I have not had to do this with any of Tieghan's recipes.įor example: Fresh thyme, 1 tablespoon of dried basil, 1 tablespoon of dried oregano, 1 teaspoon of fennel seeds, 1 teaspoon smoked paprika, red pepper flakes, salt, and pepper. This is rather unlike every other cookbook out there because a lot of chefs go light on seasonings, causing me to doctor up recipes myself. A creamy soup with cheesy tortellini that is loaded with veggies and still somewhat healthy? Yes, please! It just ticks all the boxes for me! One thing I've noticed about Tieghan's recipes is that she goes total ham with the spices and flavorings. I've been wanting to make Tieghan's Healthier Creamy Tortellini Vegetable Soup for ages. Maybe I've turned over a new leaf, but they are just the ones that look so dang good! For some reason, when I visit the Half-Baked Harvest site, I chose every single recipe designated as lighter and/or healthier. I usually have a tendency to chose indulgent and decadent recipes.
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